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The barbecue bible : a cookbook by Steven Raichlen by Steven Raichlen; illustrations by Margaret Chodos-Irvine is a book available to read on EtoBox.

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Describes Barbecue Equipment, Techniques, And Traditions, And Includes Such Recipes As Quick Persian Beef Kebabs, Chili-coriander Chicken, Grilled Focaccia, Chinese Barbecued Pork, And Steak In Garlic-lime Marinade. Introduction : Three Years On The Barbecue Trail -- A Crash Course On Grilling And Barbecuing -- Thirst Quenchers -- Warm-ups -- Blazing Salads -- Grilled Bread -- What's Your Beef -- High On Hog -- A Little Lamb -- Ground Meat, Burgers, And Sausages -- Bird Meets Grill -- Water Meets Fire : Fish On The Grill -- Hot Shells : Lobsters, Shrimp, Scallops & Clams -- Vegetables : Greens Meet Grill -- Vegetarian Grill -- Rice, Beans, And Beyond -- Sidekicks : Pickles, Relishes, Salsas & Slaws -- Sauces -- Rub It In -- Fire And Ice : Desserts -- Raichlen's Top Twenty-five : The World's Best Grilling Emporiums And Barbecue Joints -- Glossary Of Special Ingredients -- Mail-order Sources -- Conversion Table -- Index. By Steven Raichlen ; Illustrations By Margaret Chodos-irvine. Includes Index.

Author

Steven Raichlen; illustrations by Margaret Chodos-Irvine

Publisher

Workman Publishing Company, Incorporated

Published

1998

Language

EN

ISBN

9780761111795

Subjects

Home & Lifestyle, Cooking

Rating

4.16 / 5 (18 ratings)

Updated

2026-03-13