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Can I read Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps on EtoBox?
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps by Carine N. Almada-Érix; Caroline N. Almada; Geany T. Souza Pedrosa; João Paulo Biachi; Mariane S. Bonatto; Marcio Schmiele; Elizabeth H. Nabeshima; Maria Teresa P.S. Clerici; Marciane Magnani; Anderson S. Sant'Ana is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps about?
This study evaluated the resistance of Bacillus coagulans GBI-30, 6086 (BC) spores through the processing and storage of white and whole wheat bread. The physicochemical parameters of the probiotic bread formulations were also characterized. Loaves of bread containing or not BC were prepared. Throughout the processing, samples were collected (after mixture, after fermentation, and after baking) for enumeration of BC. In addition, BC was enumerated in different parts of loaves of bread (crust, crumb, and whole slice) collected after baking (day zero) and at different storage times (3, 7, and 10 days). The incorporation of BC did not affect the moisture, specific volume, texture and color parameters, water activity, and pH of loaves of bread. Mixing and fermentation steps did not reduce the BC survival in white or whole wheat bread. The highest (p < 0.05) number of decimal reductions (γ) was caused by baking in the crust for both loaves of bread. Baking caused around two γ of BC in the crust and 1.5 γ of BC in crumb and a whole slice of white and whole bread. Generally, storage did not increase the γ caused by baking, regardless of the evaluated part or type of bread. Results show th
Who reads Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Carine N. Almada-Érix; Caroline N. Almada; Geany T. Souza Pedrosa; João Paulo Biachi; Mariane S. Bonatto; Marcio Schmiele; Elizabeth H. Nabeshima; Maria Teresa P.S. Clerici; Marciane Magnani; Anderson S. Sant'Ana
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)