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About this Biochemistry, Genetics and Molecular Biology article
Microbial sulfate reduction by Desulfovibrio is an important source of hydrogen sulfide from a large swine finishing facility by Karnachuk, Olga V. (author);Rusanov, Igor I. (author);Panova, Inna A. (author);Grigoriev, Mikhail A. (author);Zyusman, Viacheslav S. (author);Latygolets, Elena A. (author);Kadyrbaev, Maksat K. (author);Gruzdev, Eugeny V. (author);Beletsky, Alexey V. (author);Mardanov, Andrey V. (author);Pimenov, Nikolai V. (author);Ravin, Nikolai V. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Karnachuk, Olga V. (author);Rusanov, Igor I. (author);Panova, Inna A. (author);Grigoriev, Mikhail A. (author);Zyusman, Viacheslav S. (author);Latygolets, Elena A. (author);Kadyrbaev, Maksat K. (author);Gruzdev, Eugeny V. (author);Beletsky, Alexey V. (author);Mardanov, Andrey V. (author);Pimenov, Nikolai V. (author);Ravin, Nikolai V. (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)