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What is Crispy Sabudana Wada Recipe about?

This recipe provides instructions for making Sabudaana Wada, a South Indian snack made from tapioca pearls (sabudana), potatoes, peanuts, spices, and herbs. The sabudana needs to be soaked for 2.5 hours and drained before mixing it with grated potatoes, peanuts, sesame seeds, green chili, ginger, coriander, cumin, garam masala, lemon juice, sugar and salt to form a dough. The dough is shaped into balls, flattened into patties, and deep fried until golden brown. The crispy fried sabudana vadas are served hot

Author

njoglekar

Language

EN