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To make cinnamon toothpicks: [1] Soak 100+ toothpicks in a glass jar filled with 2 ounces of cinnamon bark oil overnight. The longer they soak, the stronger the cinnamon flavor will be. [2] Lay the soaked toothpicks on a non-absorbent surface like plastic wrap to dry for a few hours. Once dry, store them in an airtight container for later use. [3] Save any remaining cinnamon oil for other uses, as it has antibacterial properties and can be used in cooking, massages, and more. Letting toothpicks soak fo

Author

Rudolph Flowers II

Language

EN