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Nutrient-Rich Beer from Basella Alba by Cathlyn Abion is a document available to read on EtoBox.

This chapter provides an introduction and background to the study. It discusses the objectives, scope, and limitations of the research. The study aims to create a new beer by adding Basella alba (alugbati) which is rich in nutrients. Previous literature found that the leaves and stems of Basella alba have been used in pharmaceutical applications. The principles of food fermentation using microorganisms such as yeasts will provide the theoretical framework for how the beer will be made by fermenting the ingr

Author

Cathlyn Abion

Language

EN