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About this Agricultural and Biological Sciences article
The Function of Oxidative Enzymes in Black Tea Fermentation by KUWABARA, Yoshio (author);TAKEO, Tadakazu (author);FURUHATA, Akira (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KUWABARA, Yoshio (author);TAKEO, Tadakazu (author);FURUHATA, Akira (author)
- Publisher
- Japanese Society of Tea Science and Technology
- Published
- 1956
- Field
- Agricultural and Biological Sciences (Life Sciences)
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