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About this Agricultural and Biological Sciences article

Chemical investigation and effects of the tea of Passiflora alata on biochemical parameters in rats by J.T. Doyama; H.G. Rodrigues; E.L.B. Novelli; E. Cereda; W. Vilegas is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
J.T. Doyama; H.G. Rodrigues; E.L.B. Novelli; E. Cereda; W. Vilegas
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0378-8741)
Published
2005
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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