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About this Agricultural and Biological Sciences article
Environmental benefits of reducing N rates for coffee in the Cerrado by Pinto, Victor Meriguetti; Bruno, Isabeli Pereira; de Jong van Lier, Quirijn; Dourado-Neto, Durval; Reichardt, Klaus is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pinto, Victor Meriguetti; Bruno, Isabeli Pereira; de Jong van Lier, Quirijn; Dourado-Neto, Durval; Reichardt, Klaus
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0167-1987)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)