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This document describes the preservative additives that are added to food to protect it from biological spoilage. It explains that preservatives are classified according to their toxicity, field of application, and other factors. It also details some common preservatives such as benzoic acid and sodium metabisulfite, their functions, and examples of foods in which they are used. Finally, it briefly explains the concept of additives generally recognized as safe (GRAS) and the role of the FDA in their regulat

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