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Pear and Chocolate Layer Cake Recipe by Carla Wickert is a document available to read on EtoBox.

This recipe is for a Birnentorte, or pear cake, from Brandenburg, Germany. It has three main components: a chocolate base, a chocolate cream filling, and whipped cream. The chocolate base is made from egg yolks, sugar, flour, starch, cocoa powder and butter. It is baked in a springform tin. The chocolate cream filling is made from milk, chocolate mousse powder, and cream stiffener. Halved pears are folded into the cream. The base and cream layers are stacked and topped with whipped cream, then dusted with i

Author

Carla Wickert

Language

EN