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About this Agricultural and Biological Sciences article
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia by Thung, T. Y. (author);Mahyudin, N. A. (author);Basri, D. F. (author);Wan Mohamed Radzi, C. W.J. (author);Nakaguchi, Y. (author);Nishibuchi, M. (author);Radu, S. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Thung, T. Y. (author);Mahyudin, N. A. (author);Basri, D. F. (author);Wan Mohamed Radzi, C. W.J. (author);Nakaguchi, Y. (author);Nishibuchi, M. (author);Radu, S. (author)
- Publisher
- Oxford University Press
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)