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Can I read The Sources and Bioaccumulation of per- and Polyfluoroalkyl Substances in Animal-derived Foods and the Potential Risk of Dietary Intake on EtoBox?
The Sources and Bioaccumulation of per- and Polyfluoroalkyl Substances in Animal-derived Foods and the Potential Risk of Dietary Intake by Yudong Xing; Yan Zhou; Xin Zhang; Xia Lin; Jiaoyang Li; Peng Liu; Hian Kee Lee; Zhenzhen Huang is a Environmental Science article available to read on EtoBox.
What is The Sources and Bioaccumulation of per- and Polyfluoroalkyl Substances in Animal-derived Foods and the Potential Risk of Dietary Intake about?
Food risk assessments for PFAS exposure were conducted based on dietary guidelines. • Consumption of fish with high concentrations of PFAS poses all-ages health risks. • PFAS contamination differs among animals partly caused by dietary mode and habit. • More studies on PFAS migration from food contact materials to real foods are needed.
Who reads The Sources and Bioaccumulation of per- and Polyfluoroalkyl Substances in Animal-derived Foods and the Potential Risk of Dietary Intake?
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Yudong Xing; Yan Zhou; Xin Zhang; Xia Lin; Jiaoyang Li; Peng Liu; Hian Kee Lee; Zhenzhen Huang
- Publisher
- Elsevier BV
- Published
- 2023
- Field
- Environmental Science (Physical Sciences)