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The document covers essential biochemical concepts including the importance of inorganic ions, the unique properties of water, and the structure and function of carbohydrates, lipids, and proteins. It explains the roles of various ions in biological processes, the significance of water as a solvent and transport medium, and details the composition and testing methods for carbohydrates and proteins. Additionally, it discusses the structure of proteins, including fibrous and globular types, and their function

Author

Hanni Moh Khaing

Language

EN