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Raw cured meats are those made with raw meat and bacon without cooking. The main types include salami, chorizo, and longaniza. Blanched cured meats undergo a light thermal treatment for preservation. Some common blanched cured meats are mortadella, Frankfurt sausages, and Vienna sausage. Cooked cured meats include products like bruzot, blood sausage, and salchichón, which undergo a complete process.

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