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Types and Defects of Raw Cured Meats by ScribdTranslations is a document available to read on EtoBox.
Raw cured meats are those made with raw meat and bacon without cooking. The main types include salami, chorizo, and longaniza. Blanched cured meats undergo a light thermal treatment for preservation. Some common blanched cured meats are mortadella, Frankfurt sausages, and Vienna sausage. Cooked cured meats include products like bruzot, blood sausage, and salchichón, which undergo a complete process.
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