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What is Vegan Brownie with Chia Extract about?
This study developed a nutritious vegan brownie using phenolic compounds from defatted chia flour and chia mucilage, achieving high sensory acceptance among consumers. The brownies incorporated varying percentages of the chia extract, which contributed to the nutritional profile by increasing fiber while maintaining acceptable technological properties. The findings demonstrate the potential for utilizing food industry coproducts to create health-oriented vegan baked goods.
- Author
- Ana Luiza Braga
- Language
- EN