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What is Understanding Food Borne Illnesses about?

Food borne illness occurs when a person consumes contaminated food containing harmful pathogens. Symptoms can range from mild to severe and include diarrhea, vomiting, nausea, muscle cramps, stomach ache, weakness and potentially dangerous dehydration. Cross contamination, which spreads pathogens to food, can happen through improper temperature control allowing bacteria to multiply, poor hygiene during food preparation, or unsafe packaging and handling of food items. Proper temperature control outside the t

Author

Thraia Gabriella Mercadejas

Language

EN