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Can I read Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration on EtoBox?
Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration by Campos, Raquel Pires; Kwiatkowski, Angela; Tonhi, Carolina Dario; Clemente, Edmar is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration about?
Biodegrabable and edible coatings were applied on fresh strawberries (__Fragaria__ x __ananassa Duch__), ‘Camarosa cultivar’, produced in organic system and stored at 10oC for nine days. Color, mass loss, incidence of rottenness and chemical analyses contents was evaluated. Suspension of cassava starch and grains of kefir milk reduced evolution of fruit coloration when compared uncoated fruits. Treatment associated cassava starch and kefir liquid resulted in a lower rottenness incidence and less mass loss of the fruits, is therefore recommended for postharvest organic strawberries. Anthocyanin and titrable acidity contents increased during storage, regardless of the treatments in general.
Who reads Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Campos, Raquel Pires; Kwiatkowski, Angela; Tonhi, Carolina Dario; Clemente, Edmar
- Publisher
- Canadian Center of Science and Education (ISSN 1927-0887)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)