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Italian Menu: Appetizers to Desserts by Val Arzunian is a document available to read on EtoBox.

What is Italian Menu: Appetizers to Desserts about?

This menu offers appetizers of salads and vegetable soup. For main courses, there is Scottish salmon with tomatoes, olives and capers served with mashed potatoes, breaded chicken breast also with mashed potatoes and vegetables, green and white pasta gratin with prosciutto, peas and parmesan, and veal loin with wild mushrooms. Dessert options include Swiss chocolate cake and Italian flan.

Author

Val Arzunian

Language

EN