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Role and Fats in Food and Nutrition by M. I. Gurr is a book available to read on EtoBox.
What is Role and Fats in Food and Nutrition about?
Describes the types of fat in the body and in foods, contains assessments of dietary fat intake and lipids, discusses the way in which fats are metabolized in the body and describes their importance in the diet. Contains a chapter on essential fats, provides insights into fat metabolism, and discusses new developments with regard to the role of fats in health and disease
- Author
- M. I. Gurr
- Publisher
- London ; New York: Elsevier Applied Science
- Published
- 1992
- Language
- EN
- ISBN
- 9781851667550
- Subjects
- Medical, Medicine
- Updated
- 2026-03-24
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