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About this Agricultural and Biological Sciences article
Evaluation Instrumentale et Sensorielle de Certaines Propriétés Texturales de Fromages à Pâte Molle by Hennequin, D.; Hardy, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hennequin, D.; Hardy, J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)