About this document

Creamy Rosemary Potatoes Recipe by Kristin Bessette is a document available to read on EtoBox.

This recipe from Ree Drummond provides instructions for making creamy rosemary potatoes in 3 steps: thinly slice potatoes and layer them in a baking dish seasoned with salt and pepper; cook a mixture of butter, garlic, onion, cream cheese, half-and-half, rosemary and green onions to pour over the potatoes; and bake for 1 hour until golden brown, sprinkling additional Parmesan cheese over top. The potatoes are baked until tender with a creamy rosemary sauce.

Author

Kristin Bessette

Language

EN