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This document provides a recipe for sesame crusted seared tuna. It calls for marinating yellowfin tuna steaks in a mixture of tamari, honey, sesame oil and ginger before coating them in sesame seeds and searing them in a hot pan for one minute per side. The tuna is then rested for five minutes before being sliced and served on a bed of fresh spinach.

Author

Kait Nolan

Language

EN