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About this Agricultural and Biological Sciences article
pH measured 24 hours post mortem should not be regarded as ultimate pH in pork meat quality evaluation by Tarczyński, K.; Sieczkowska, H.; Zybert, A.; Krzęcio-Nieczyporuk, E.; Antosik, K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tarczyński, K.; Sieczkowska, H.; Zybert, A.; Krzęcio-Nieczyporuk, E.; Antosik, K.
- Publisher
- Africa Journals Online; African Journals Online ; South African Bureau for Scientific Publications; Hatfield: South African Society for Animal Science; African Journals Online (AJOL) (ISSN 0375-1589)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)