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Science Projects About Kitchen Chemistry (Science Projects) by Gardner, Robert, 1929- is a book available to read on EtoBox.

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128 pages : 24 cm Presents experiments suitable for science fair projects, dealing with the chemistry involved with foods and activities related to the kitchen Includes bibliographical references (pages 123-124) and index Some chemicals and foods in the kitchen: Sugar, salt, water: solutions and the Tyndall effect -- Soluble or insoluble? -- Saturated solutions and solubility -- Solutions, solvents, and density -- Precipitation and precipitates -- Does temperature affect solubility? -- Solvents other than water -- Liquids in liquids -- Exploring emulsions -- Three cleaning solutions -- Three basic foods: Nutritional research -- Energy stored in a peanut -- Fatty food -- Carbohydrates -- Decomposing carbohydrates -- Proteins -- Egg white protein -- Glue from milk protein -- Glue from gluten -- Charging gelatin -- Gelatin: a readily available protein -- Kitchen liquids: Identifying acids and bases in the kitchen -- Another natural indicator -- Acid + base = neutral substance -- Acidic foods and apples -- Acids, bases, and conductivity -- Potato as a battery pole indicator -- Gases, liquids, and diffusion -- Silver-cleaning battery -- Kitchen liquids thick and thin -- Kitchen liquids,

Author
Gardner, Robert, 1929-
Publisher
Springfield, NJ: Enslow Publishers
Published
1999
Language
EN
ISBN
9780894909535
Subjects
Science, Chemistry, Stem

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