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Can I read Investigation of the Determination of Volatile Isothiocyanates in Mustard Seed and Flour on EtoBox?
Investigation of the Determination of Volatile Isothiocyanates in Mustard Seed and Flour by Rosebrook, D D; Barney, J E is a Chemistry article available to read on EtoBox.
What is Investigation of the Determination of Volatile Isothiocyanates in Mustard Seed and Flour about?
Abstract A study of the variables in the AOAC and ASTA methods for determining volatile isothiocyanates in mustard flour and seed has led to development of a new method that is useful for both mustard flour and seed. The proposed method dispenses with the long reaction times and the digestion of the silver sulfide precipitate now required by the AOAC method. When mustard seed is analyzed, the ground seed is boiled in water for 3 min to solubilize the sinigrin, and yellow mustard flour is added as a source of enzyme. When mustard flour is analyzed, the boiling procedure is omitted Results are more reliable by the proposed method than by the AOAC or ASTA method and analysis can be completed in a single day.
Who reads Investigation of the Determination of Volatile Isothiocyanates in Mustard Seed and Flour?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Rosebrook, D D; Barney, J E
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1968
- Language
- EN
- Field
- Chemistry (Physical Sciences)