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What is Vegan Gluten-Free Diet and RA Improvement about?

A study involving 66 rheumatoid arthritis (RA) patients found that a vegan diet free of gluten significantly improved clinical symptoms compared to a non-vegan diet, with 40.5% of vegan diet participants meeting the American College of Rheumatology (ACR) improvement criteria. The reduction in symptoms correlated with decreased levels of antibodies to food antigens eliminated by the vegan diet, although no significant differences were noted in radiological joint destruction between the two groups. These find

Author

01kaua01

Language

EN