About this Biochemistry, Genetics and Molecular Biology article
Effects of dietary fats on the fluidity of human high-density lipoprotein: Influence of the overall composition and phospholipid fatty acids by R. Sola; M.F. Baudet; C. Motta; M. Maillé; C. Boisnier; B. Jacotot is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- R. Sola; M.F. Baudet; C. Motta; M. Maillé; C. Boisnier; B. Jacotot
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0005-2760)
- Published
- 1990
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)