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About this Chemistry article
Determination of Available Lysine in Oilseed Meal Proteins by Rao, S. R.; Carter, F. L.; Frampton, V. L. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Rao, S. R.; Carter, F. L.; Frampton, V. L.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0003-2700)
- Published
- 1963
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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