About this Agricultural and Biological Sciences article
Use of Lactulose as Prebiotic and Its Influence on the Growth, Acidification Profile and Viable Counts of Different Probiotics in Fermented Skim Milk by Ricardo Pinheiro De Souza Oliveira; Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira De Oliveira; Attilio Converti is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ricardo Pinheiro De Souza Oliveira; Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira De Oliveira; Attilio Converti
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)