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Salmonella in Peru by Jose Orlando Blanco Lozano is a document available to read on EtoBox.

What is Salmonella in Peru about?

Nontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production

Author

Jose Orlando Blanco Lozano

Language

EN