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What is Adivasi Farming Changes in South India about?

The article examines the changing dynamics of Adivasi farming among the Soligas in a tiger reserve in South India from 2008 to 2015, highlighting a shift from traditional mixed-crop farming to cash crops like coffee and maize due to various socio-economic factors. This transition has improved cash flow but has also exposed farmers to market risks and led to a decline in nutritional quality of diets. The study emphasizes the need for understanding these changes to strengthen the social resilience of forest-d

Author

ssbaghel.24

Language

EN