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Can I read Food Molecular Microbiology (Food Biology Series) on EtoBox?

Food Molecular Microbiology (Food Biology Series) by Paramithiotis, Spiros; Patra, Jayanta Kumar is a nonfiction available to read on EtoBox.

What is Food Molecular Microbiology (Food Biology Series) about?

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology.This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

Who reads Food Molecular Microbiology (Food Biology Series)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Paramithiotis, Spiros; Patra, Jayanta Kumar
Publisher
CRC Press, Taylor & Francis Group
Published
2019
Language
EN
ISBN
9781315110110
Category
nonfiction
Subjects
Science, Biology, Stem

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