Opening book details…
About this Environmental Science article
Ferment in the Family Tree: Does a Frugivorous Dietary Heritage Influence Contemporary Patterns of Human Ethanol Use? by Katharine Milton is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Katharine Milton
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 1540-7063)
- Published
- 2004
- Language
- EN
- Field
- Environmental Science (Physical Sciences)