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About this Engineering article
Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B by Sanket Joshi; Chirag Bharucha; Anjana J. Desai is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Sanket Joshi; Chirag Bharucha; Anjana J. Desai
- Publisher
- Elsevier BV
- Published
- 2008
- Field
- Engineering (Physical Sciences)
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