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Effects of Drying on Vegetable Quality by eng.yousha.alhosien is a document available to read on EtoBox.

What is Effects of Drying on Vegetable Quality about?

The document discusses the effects of different drying treatments on the color and texture of green bell peppers and green beans. It compares air drying and freeze drying methods, finding that increased drying temperatures significantly reduce the firmness of the green bell pepper. The study concludes that freeze drying has a moderate effect on the quality of the dried vegetables.

Author

eng.yousha.alhosien

Language

EN