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About this Agricultural and Biological Sciences article
Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high- or low-fat diet by Prola, L.; Nery, J.; Lauwaerts, A.; Bianchi, C.; Sterpone, L.; De Marco, M.; Pozzo, L.; Schiavone, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Prola, L.; Nery, J.; Lauwaerts, A.; Bianchi, C.; Sterpone, L.; De Marco, M.; Pozzo, L.; Schiavone, A.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)