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Nutritional Management of Thyroiditis of Hashimoto by Yana Danailova; Tsvetelina Velikova; Georgi Nikolaev; Zorka Mitova; Alexander Shinkov; Hristo Gagov; Rossitza Konakchieva is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Nutritional Management of Thyroiditis of Hashimoto about?

Since the thyroid gland is one of the organs most affected by autoimmune processes, many patients with thyroiditis of Hashimoto (TH) seek medical advice on lifestyle variance and dietary modifications to improve and maintain their hyroid function. In this review, we aim to present and discuss some challenges associated with the nutritional management of TH, focusing on environmental and dietary deficits, inflammatory and toxic nutrients, cyanotoxins, etc. We discuss the relationships among different diets, chronic inflammation, and microbiota, and their impact on the development and exacerbation of TH in detail. We share some novel insights into the role of vitamin D and melatonin for preserving thyroid function during chronic inflammation in autoimmune predisposed subjects. A comprehensive overview is provided on anti-inflammatory nutrients and ecological diets, including foods for cleansing and detoxification, which represent strategies to prevent relapses and achieve overall improvement of life quality. In conclusion, data from biomedical and clinical studies provide evidence that an appropriate dietary and lighting regimen could significantly improve the function of the thyroid

Who reads Nutritional Management of Thyroiditis of Hashimoto?

Author

Yana Danailova; Tsvetelina Velikova; Georgi Nikolaev; Zorka Mitova; Alexander Shinkov; Hristo Gagov; Rossitza Konakchieva

Publisher

MDPI AG

Published

2022

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)