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What is Nutritional Status Assessment Overview about?

This chapter discusses assessing nutritional status by examining essential nutrients, hydration, and biomarkers. A nutritional assessment evaluates risk factors like obesity and dietary deficits. Optimal nutrition requires balancing intake with metabolic demands, while undernutrition can result from inadequate intake, socioeconomic factors, or illness. Overnutrition may cause conditions like obesity, cardiovascular disease, and diabetes. The assessment also considers fluid intake, food safety, and potential

Author

Shade Elugbaju

Language

EN