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About this nonfiction
Foodborne Disease Handbook. Volume 2: Viruses, Parasites, Pathogens, and HACCP by Y. H Hui; Merle D Pierson; J. Richard Gorham; Syed A Sattar; K. D Murrell; Wai-Kit Nip; Peggy Stanfield; R. A Smith; David G Spoerke; David D Kitts is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Y. H Hui; Merle D Pierson; J. Richard Gorham; Syed A Sattar; K. D Murrell; Wai-Kit Nip; Peggy Stanfield; R. A Smith; David G Spoerke; David D Kitts
- Publisher
- Chapman and Hall/CRC
- Published
- 2018
- Language
- EN
- ISBN
- 9781315892986
- Category
- nonfiction
- Updated
- 2026-03-25
More by Y. H Hui; Merle D Pierson; J. Richard Gorham; Syed A Sattar; K. D Murrell; Wai-Kit Nip; Peggy Stanfield; R. A Smith; David G Spoerke; David D Kitts
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