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What is Microencapsulation in Food & Pharma about?
Microencapsulation is a widely used technique in the food and pharmaceutical industries that enhances stability, masks undesirable tastes, and improves release properties of compounds. The document reviews various microencapsulation techniques, such as chemical, physical, and physico-chemical methods, and discusses their applications in food and pharmaceuticals, highlighting the importance of selecting appropriate materials and conditions for effective microcapsule production. Future trends and challenges i
- Author
- HASSANI ABDELKADER
- Language
- EN