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About this Materials Science article
Anti-glycation and Anti-hardening Effects of Microencapsulated Mulberry Polyphenols in High-protein-sugar Ball Models Through Binding with Some Glycation Sites of Whey Proteins by Khalifa, Ibrahim; Peng, Jinmeng; Jia, Yangyang; Li, Jin; Zhu, Wei; Yu-juan, Xu; Li, Chunmei is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Khalifa, Ibrahim; Peng, Jinmeng; Jia, Yangyang; Li, Jin; Zhu, Wei; Yu-juan, Xu; Li, Chunmei
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2018
- Language
- EN
- Field
- Materials Science (Physical Sciences)