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This article discusses the enhancement of phase compatibility and mechanical properties in poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) (PLLA-PEG-PLLA) and thermoplastic starch (TPS) blends through citric acid (CA) modification. The study demonstrates that CA improves the thermal stability, reduces crystallinity, and enhances the tensile properties of the blends, making them suitable for biodegradable bioplastic applications. The findings suggest that CA-modified PLLA-PEG-PLLA/TPS blends have p

Author

umfatamir

Language

EN