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Gourmet Vinegars: The How-to's Of Making And Cooking With Vinegars (creative Cooking (sibyl Publications)) by Marsha Peters Johnson is a cooking available to read on EtoBox.

What is Gourmet Vinegars: The How-to's Of Making And Cooking With Vinegars (creative Cooking (sibyl Publications)) about?

An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and vegatable vinegars. Versatile and delicious recipes will spur cooks to make flavored vinegars a pantry staple. Enjoy vinegars Raspberry Spice, Dilled Garlic, and Peach with Anise Seed. Plus fifteen new recipes Incredible lime Chicken and Garbanzo Smooth-As-Silk Dip and old favorites Shallot Marinade, Papaya Chutney and Blueberry Chicken Crepes. Now part of the new CREATIVE COOKING SERIES, specialty cookbooks to capture nature's abundance and true flavors.

Who reads Gourmet Vinegars: The How-to's Of Making And Cooking With Vinegars (creative Cooking (sibyl Publications))?

Author

Marsha Peters Johnson

Publisher

Portland, Or.: Sibyl Publications

Published

2002

Language

EN

ISBN

9781889531052

Category

cooking

Subjects

Cooking

Rating

2.6 / 5 (6 ratings)

Updated

2026-03-14