About this document
Diet Assistant Equipment and Resources by Sagar Thoke is a document available to read on EtoBox.
This document lists the equipment and materials required for a food preparation lab. It includes 5 units of food preparation lab space, sinks for utensil washing, food trolleys, storage cupboards, refrigerators, cooking equipment like gas burners and lighters, microwaves, dining utensils, measuring cups and spoons, scales, blenderizers, kitchen utensils, stadiometers, measuring tapes, food models, cutlery, storage bins, charts on food groups and portions, ingredients, internet access, computers, teaching bo
- Author
- Sagar Thoke
- Language
- EN