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About this Agricultural and Biological Sciences article
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines by Kang, Wenyu; Bindon, Keren A.; Wang, Xingchen; Muhlack, Richard A.; Smith, Paul A.; Niimi, Jun; Bastian, Susan E. P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kang, Wenyu; Bindon, Keren A.; Wang, Xingchen; Muhlack, Richard A.; Smith, Paul A.; Niimi, Jun; Bastian, Susan E. P.
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)