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About this Agricultural and Biological Sciences article
Effects of Dietary Glycerin Inclusion at 0, 5, 10, and 15 Percent of Dry Matter on Energy Metabolism and Nutrient Balance in Finishing Beef Steers1 by Hales, K. E.; Foote, A. P.; Brown-Brandl, T. M.; Freetly, H. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hales, K. E.; Foote, A. P.; Brown-Brandl, T. M.; Freetly, H. C.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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