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Nutritional Benefits of Peach and Mandarin by Kamila Acuña is a document available to read on EtoBox.
What is Nutritional Benefits of Peach and Mandarin about?
The document summarizes the nutrients in peaches and mandarins. Peaches contain vitamins A, C, B1, B2 and B6 as well as minerals like calcium, iron, magnesium and zinc that help protect the immune system. They purify the body, prevent cardiovascular problems, and help control blood sugar. Mandarins similarly contain vitamin C and help reduce blood pressure due to potassium and vitamin C. Mandarin oil also aids wound healing and mandarins prevent cancer due to nitric oxide. Both fruits provide various health
- Author
- Kamila Acuña
- Language
- EN