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About this Agricultural and Biological Sciences article
Red Meat—an Essential Partner to Reduce Global Greenhouse Gas Emissions by Davison, Thomas M ;Black, John L ;Moss, Jonathan F is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Davison, Thomas M ;Black, John L ;Moss, Jonathan F
- Publisher
- Oxford University Press (OUP)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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