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Stewards Department Responsibilities Guide by Iputu Indrawan is a document available to read on EtoBox.

What is Stewards Department Responsibilities Guide about?

The document outlines the responsibilities of the Stewards Department aboard WHOI vessels. The Steward is responsible for supervising their department and ensuring responsibilities are carried out properly. This includes purchasing and storing food and supplies, planning and serving meals, sanitation duties, and emergency response. Individual stewards are responsible for practicing proper hygiene and food handling standards. The Steward must also plan menus, submit requisitions, and provide turnover notes t

Author

Iputu Indrawan

Language

EN